When I was the cook aboard the Sea Shepherd, I learned a lot of things very quickly:
A satiated crew is a happy crew
A well stocked pantry delivers infinite possibilities
Knowing everyone’s favorite treats can turn around a bad attitude
Always cut up the fruit if you want anyone to eat it
Rotate your leftovers by incorporating them into a new dish
Popcorn is a universal treat
Cookies are magical
What I have learned so far on our boat, is what I heard repeatedly from others who cruise, but I did not heed their warning;
Do not over-provision!
Remembering that wherever there are people, there will be food. It may not be your brand or type of food, but it will be there nonetheless.
We decided that on our boat, we would mostly be plant-based (vegan). We don’t feel deprived and we never really miss anything (eggs may be the exception, and then we buy local). If we have an intense craving for anything, we eat it when we’re off the boat. Simple. Easy. Low Impact.
PRO TIP: When storing foods while the boat isn’t being used – assuming you have secured your boat from outside intruders (including blocking thru hulls with water permeable materials that keep bugs from entering), we get rid of anything canned that has high acid, tomato sauces, and flours that may hatch bugs. We also ensure everything is in vacuum bags or containers with lids, just in case we do have bugs hatching – it will help contain them. Separately, we layer bay leaves and fabric softener sheets (not in the food, obviously) throughout the boat and in all drawers and cabinets. We also use small cockroach hotels (just in case) on the floors, in cabinets and drawers. Knock wood, we’ve never had bugs.
The reason to eat mainly vegan aboard was multi-dimensional:
It’s easier on the systems of our boat (e.g. sinks, toilets, refrigeration)
Less waste, less spoilage, fewer odors
Seeing first hand the alarming depletion of life in the oceans over the past 20 years as divers
We are excited because we finally finished replacing the cockpit floor of our sailboat. This was a BIG project that required a cascade of smaller things to be completed first. We replaced the cockpit teak wood flooring (which was beyond saving and leaking) and put in PlasDeck, which is a synthetic teak substitute.
I will admit that this project was not much fun. It was a highly detailed, you-only-have-one-shot kind of project, and we had to work quickly as the glue dries so fast (under 15 minutes!). But, we are pleased with the finished result and are excited to have access and use of the cockpit again!
First, we prepped the floor and our new table pedestal (which Kirby built, then we fiberglassed, sealed and painted) where the table is mounted; this new pedestal will also gives us secure space to put a small trash can and (vintage) playmate cooler as well as an important toe rail/toe stop while the boat is heeling underway. We plan to put 3M non-skid tape on the sides as well.
After the floor sat in the sun for a couple of hours, it was flat and ready for installation. We had to prep the cockpit surface by sanding it to remove any large bumps and then cleaning it thoroughly with denatured alcohol.
Then we dry fit and traced each piece before gluing them to the seats and to the floor. You have to work in sections, and quickly, as the glue sets up in 15 minutes, also making it nearly impossible to wipe off or clean up if you aren’t cleaning as you go along.
THE FINISHED PRODUCT!
TIPS: If you’re doing this job yourself, spend extra time up front on the template because once it’s cut, it’s cut! Make sure you have ALL of the materials ready before you start any work (take an inventory and use the checklist provided by the installation guide), and have dozens of clean WHITE rags with at least a gallon of denatured alcohol for spills and any glue cleanup. You can see a few videos of this project, here: SANDING, CLEANING, PREPPING FOR GLUE
FINAL TIP: Prepare to work quickly and swear (a lot).
Recently, we had some friends visit us from Michigan, and their lovely photos from our trip together reminded us how beautiful the beaches are, how great the restaurants, and how wonderfully laid back the town. Here are a few of our favorites (all photos courtesy of Seth & Daniela)
Balandra Beach, which is north, nearly at the end of the peninsula from La Paz, is a picture-perfect place to spend the day, drink coconut water, kayak, swim and enjoy the crystal clear waters. We were there early during mid week, and we had the place almost entirely to ourselves.
After crossing the Sea of Cortez and making a near record beat south, we are happy to have settled back at Marina de la Paz, where we spent a few happy weeks last year and vowed to return in 2019.
La Paz is the quiet, authentic, hippy-sister to Cabo, without the Spring Break party scene and huge resorts. Incredible beaches are nearby as is extreme wildlife and protected underwater parks while also close to two international airports,
We welcomed our first visitors! Seth & Daniela came all the way from Michigan; it was the perfect way to enjoy re-entry back into the city we fondly remembered. We ate great food, enjoyed beautiful beaches, and each other’s company.
However, with lots of real work to do in the coming months, it will also be fun to be dock potatoes for awhile as we make trips back and forth to the US for work and enjoy being “residents” of Mexico again.
We get a lot of questions about Turkey – I’ll use this post to answer some of them. Better yet, come visit sometime and experience it for yourself!
How did you decide on Turkey? Answered in an earlier, separate post here 🙂
Are you allowed to buy property in Turkey? Yes, we can and we have. It’s not very common to finance property purchases. Most people buy their homes with cash. We hired a Turkish lawyer, named Cihat (pronounced Jihad – same meaning!) who helped us navigate the legalities and questions of property ownership. Unfortunately, we can only stay for 90 days at a time on a tourist visa for a total of 180 days/year (90 days in, at least 90 days out). So far, this works great for us as we dodge the hurricane season in Mexico. It’s quite onerous to get a residence permit to live in Turkey full-time. Like in the US, if you are foreign-born, there are many hurdles and requirements for us to stay longer. Also, similarly to the US, you can buy property, but it doesn’t qualify you to stay longer. Also, like in the US, we could come and stay “illegally” (beyond our 90 days), but when we left and tried to return, we would likely get hassled and maybe not allowed back in the country (not a chance we want to take). Although we can buy a house here, you are not allowed to buy a car unless you have a residence permit, so we rent a car (for about $8/day) while we are here.
How does the current economy and Lira free fall impact you? The currency here is called the Lira. Currently, the lira falling is a good thing for us. We have a local, Turkish bank account, but mostly we transact in dollars, so it’s actually better for us. When we arrived, the lira was about 3.5 lira: 1 dollar and now it’s almost 7. We try to keep dollars as long as possible and exchange when we need them. Interestingly, even though Turkey takes MasterCard and Visa, many businesses reject our US cards as their chip readers won’t accept our cards. It’s extremely frustrating, and it prevents us from leveraging the exchange rate but also requires us to use our Turkish account or liras. Also, most places, unless you’re in a posh hotel, won’t take American Express, and many stores don’t even know what it is. In the long run, a stable Turkish economy will be better for us as we own a home here and want to see the community thrive and appreciate in value. We use TransferWise to move money from our US account to our Turkish account. The transfer fees are reasonable, and it’s fast and easy with an app on our phones.
What about the politics and president of Turkey? It’s best not to discuss them.
What’s the language and are you learning it? The language is Turkish – it’s a beautiful language that has more in common with romance languages, like French, and none of the harsh or guttural sounds of Arabic. My Turkish is very rusty; I understand a lot of it, and I can shop and get along pretty well at a high level, but I still can’t speak conversationally. I can follow along, but I lack the ability to say too much in response, which is frustrating! It’s definitely improved with time here. Many people here don’t speak English, so we blunder along, try as we can, and use Google Translate when we get stuck! I think for our trip next year, we’ll spend time using Babbel or taking an intensive language course to jumpstart our learning. There is nothing more humbling and makes you more empathetic to people living or traveling in the USA, trying to speak English, than when the shoe is on the other foot!
What’s your neighborhood like? Our total community is ~30 buildings with ~70 separate homes built as townhouses. Most people own 1 building, but we split ours with our friend who lives next door. The busiest we have ever seen it was during a national holiday a couple of weeks ago, but even still, our neighborhood was only about 30% full. We are in a separate little area with only 7 homes, and we call it the G7 as we are a fairly international group. All but one house was full during the holiday – it was great fun hanging out with everyone, sharing meals, and working together to make improvements.
Who are your neighbors? Most everyone is Turkish, but they either live abroad or work abroad. Two of our neighbors are Americans (living in Turkey & in the UK), one family lives in Brussels (an engineer & an anesthesiologist), one family lives in Ankara (retired ministry of tourism & a librarian), one family lives in Istanbul (a gynecologist & an engineer), one family lives in Istanbul (professor & Turkish think tank)…all professionals, and all of them speak *some* English. (They are very patient with us!) There are quite few kids here, too, which is really fun to see the energy and diversity of our community; watching them grow up year after year will be really fun. We have a beautiful swimming pool, and the beach is about a 2 minute walk away – complete with electricity (when it works), lounge chairs, a fresh water shower and palapas.
Who takes care of everything there? There is a guy, Mustafa, who lives here full-time, in a little house with a bunch of chickens. He is our on site guardian, does odd jobs, keeps the pool clean and does general maintenance. We also have a building site manager, who is accountable to a board of directors and who is supposed to run the bigger systems like solar and water (which don’t work great….). But, we are really on our own for repairs and landscaping. Part of this is because we are still a new development that hasn’t received all the rights of a city property – this will likely come in time.
Can you find everything in Turkey, like in the US? Yes and no. Generally, there are specific stores for each category of goods. If you need electric, you have to visit the electric store. If you need plumbing, you have to visit the plumbing store….and so on. There are big chain stores ala Home Depot and IKEA in larger cities but not near where we live. There are two grocery chains here (Migros & Carrefour) that are starting to carry more than just food, but in general, when running errands, we have to plan all day for a minimum of 6 stops!
Pharmacies – are prescriptions hard to refill? Pharmacies are plentiful here, but limited to generic drugs or alternatives. For example, we can’t find Benadryl here, but they have an antihistamine equivalent, and my branded contact lens solution is readily available. I take a migraine pill that costs me about $20/pill in the USA with insurance, but here, I pay the equivalent of $1/pill – no prescription required! Natural treatments like Arnica are easy to find, and tampons are nearly impossible to find. It is related to a holdover custom from the muslim culture of revering virgins (seriously). I remember this being the case when I lived here 30 years ago, but I expected it would have changed by now (it hasn’t).
Are you in a safe area? Despite what you read on the news, which is largely sensational and focused on small areas, most of Turkey is very safe, and yes, we are also in a safe area. There is and has been violence in Turkey, but we stay vigilant and try to blend in and not put ourselves in uber-tourist places with a lot of people. We have a full-time caretaker who lives here year round, and he watches the place. There are also a few dogs that live here, and they are quite protective of the neighborhood and people roaming around at night. The only thing we have to watch out for are scorpions and wild boar! 🙂 There are immigration patrols that we meet on the highway from time to time, and recently, we have seen military helicopters flying over our beach, presumably looking for refugees since we are so close to Greece (the closest entry point to the EU). The immigration road blockades generally wave us through once they see we are foreigners or Americans. For this reason, you must always carry your passport when traveling around the country.
What’s your 3-6 month plan? We will be in Turkey for just under 90 days until the first of October when our visa expires, and then we will island hop around the Greek islands for a few weeks, landing back in the states in time for the midterm elections in early November. We plan to be back in Mexico at the end of November, visiting the Copper Canyon with friends. We’ll spend December seeing family and friends (Arizona, Sun Valley, Portland) and then back to Mexico where our sailing season will start again in earnest. We’re tentatively planning to sail south to La Paz or Puerto Vallarta from January thru early March to avoid the heavy “Northers” before sailing back up into the Sea of Cortez for a few months before the next hurricane season. We both are likely to travel back and forth to the US during this time for work, and Jodi may come back to Turkey for a month in Spring to check on the house and do some weeding and spring planting.
When will you be back in the US? Sometime in late October/early November, 2018. We hope to come back to Turkey for another extended visit in 2019 – again, during hurricane season in Mexico.
What’s the food like in Turkey? In a word, amazing. Some of the best cuisine in the world. Not heavy like Greek food but fresh, whole foods grown in volcanic soil and rich in color and nutrients. Lots of fresh fruit (melons, peaches, nectarines, plums, figs, apricots) and vegetables (tomatoes – okay, a fruit, squash, beans, cucumbers, lettuces), 100s of varieties of olives and cheese (I counted more than 40 types of “white cheese” at the grocery store the other day), legumes (chickpeas, lentils, white beans) meat and fish/seafood (although we don’t really eat these anymore), and the government subsidized recipe for white bread is divine (and costs no more than about 50 cents). My favorite is breakfast, which is generally cheese, tomatoes, olives, cucumbers, honey, bread, and jam. Alcohol is easier to buy than it used to be (albeit very expensive for out of country brands – a small bottle of Absolut Vodka is $20), and Turkey’s wine industry is growing fast (high-end bottles costing between $5-15). Efes Beer is Turkey’s national pilsner; it’s cheap & delicious ($2/bottle).
Which do you prefer – the Aegean or Mediterranean? Turkey is one of only three countries in the world that straddles more than one continent (Russia and Azerbaijan are the others). Turkey is on the European and Asian continents. We live on the Aegean, but both seas are beautiful. If you look on Google Earth, you can see that the Aegean is a bit more green and mountainous than the Med, but both have crystal clear blue waters, and most of the beaches are small pebbles vs. sand. We are closer to a few Greek islands than we are to mainland Turkey.
What’s your typical day like? See next post – Part 2! 🙂