HOW CRUISING IS LIKE PREPPING FOR A PANDEMIC

Prior Proper Planning Prevents Piss-Poor Performance*

It’s occurred to me over the past week as we are inundated with MORE bad news of a global pandemic, that there isn’t much we need to do. We are ready, my fellow sailors. We. Are. Ready.

Enjoying a beautiful virus-free day at sea

As fans of The Walking Dead, we have also joked for years that we are readying ourselves for the Zombie apocalypse. And we are….unless the zombies swim or float (which they don’t, in my expert opinion; you always have to fear the living, not the dead). We aren’t survivalists by any means, but good preparation for long passages has a similar look and feel as compared to what the CDC or WHO has currently advised.

Kirby in La Cruz, contemplating a few maintenance repairs and the sunset

Our “home” floats and travels – using wind and solar to get us just about anywhere, and within less than 20 minutes (5 in a real emergency) we can be off and away from land. It’s completely self-contained if need be. We have a water maker on board that makes 30 gallons/hour from seawater, and my general paranoia for running out of food means that we always over-provision (how long should I keep those bags of dried nuts before I acquiesce to their actual expiration date?!). Just last month, I inventoried and restocked our medicine cabinet with just about everything you can think of that you may need if you’re stuck in the middle of an ocean (or escaping a global pandemic). 

Pantry 1 of 8 on the boat

Cleaning out and inventorying some of our lesser used cabinets the other day revealed a literal treasure trove of virus-useful equipment: e.g. seeds for fresh sprouts, 4 full boxes of anti-bacterial wipes, and face masks. And, of course, this excludes our Ditch Bag supplies, which are supposed to keep us alive for several days in the event the Zombies do take over the boat.

Contents of our Ditch Bag emergency kit

But, this is no laughing matter, and experts say it’s about to get a whole lot worse. We have been traveling via plane a lot lately and visiting a few big cities, going about our lives but with a heightened sense of our space around us. We also recognize that we healthy adults have a community responsibility by not being innocent carriers to others whose immune systems may be weakened or otherwise compromised. As a reminder, these rules of safety should be our norm, not our new exception, but it deserves repeating:

  1. Wash your hands – and your phone – frequently
  2. Wipe down the areas around you on planes, at home, and on your boat with anti-bacterial wipes, a soapy bleach solution or alcohol of at least 70%
  3. Refrain from shaking hands and avoid touching your faces
  4. Keep 3-6 feet from people in groups/crowds if possible
  5. Listening for coughing or sneezing nearby from which we can inconspicuously and quickly move away
  6. Share your anti-bacterial wipes with your neighbors and strangers in close quarters
Treasures of the Bilge….

Stay safe out there, friends.

*SOURCE: POLLY BICKEL WONG’S MOM XO

PROVISIONING: 50 MUST HAVES FOR YOUR PANTRY

When I was the cook aboard the Sea Shepherd, I learned a lot of things very quickly:

Photo Credit: Sam Rose Phillips
  • A satiated crew is a happy crew
  • A well stocked pantry delivers infinite possibilities
  • Knowing everyone’s favorite treats can turn around a bad attitude
  • Always cut up the fruit if you want anyone to eat it
  • Rotate your leftovers by incorporating them into a new dish
  • Popcorn is a universal treat
  • Cookies are magical
Lodos’ galley with our fabulous new Dometic fridge

What I have learned so far on our boat, is what I heard repeatedly from others who cruise, but I did not heed their warning;

Do not over-provision!

The Hallway Pantry: one of many places we store (cram actually) our foodstuffs

Remembering that wherever there are people, there will be food. It may not be your brand or type of food, but it will be there nonetheless.

We decided that on our boat, we would mostly be plant-based (vegan). We don’t feel deprived and we never really miss anything (eggs may be the exception, and then we buy local). If we have an intense craving for anything, we eat it when we’re off the boat. Simple. Easy. Low Impact.

PRO TIP: When storing foods while the boat isn’t being used – assuming you have secured your boat from outside intruders (including blocking thru hulls with water permeable materials that keep bugs from entering), we get rid of anything canned that has high acid, tomato sauces, and flours that may hatch bugs. We also ensure everything is in vacuum bags or containers with lids, just in case we do have bugs hatching – it will help contain them. Separately, we layer bay leaves and fabric softener sheets (not in the food, obviously) throughout the boat and in all drawers and cabinets. We also use small cockroach hotels (just in case) on the floors, in cabinets and drawers. Knock wood, we’ve never had bugs.

The reason to eat mainly vegan aboard was multi-dimensional:

And finally, here’s the list!

50 (or more) Must Haves for the Pantry